The Relationship between Selenium and T3 in Selenium Supplemented and Nonsupplemented Ewes and Their Lambs

Effects of selenium and vitamin e supplementation on concentrations of selenium and immunoglobulins in colostrum and blood of baluchi ewes and lambs and on lamb growth

The effect of organic selenium in feeding of ewes in late pregnancy on selenium transfer to progeny

The objective of this study was to determine the effect of supplemented organic selenium at different levels to concentrate feed of Norduz ewes in late pregnancy on maternal serum, placenta, colostrum, and offspring serum concentrations. This study was conducted using two-year-old 35 Norduz ewes. Ewes were randomly assigned to one of three dietary treatments for 57 days prepartum and at the sev...

Evaluation of glutathion peroxidase activity, trace minerals and weight gain following administration of selenium compounds in lambs

Blood selenium and trace minerals play an important role in animal’s health and production. The aims of this study were to determine selenium effect on blood glutathione peroxidase (GPX) activity, trace minerals and weight gain in lambs. Twelve female Makuei breed were studied for 63 days in groups of control, nanoselenium (NanoSe) and sodium selenite (NaSe). Mean concentrations of GPX, Cu and ...

Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and in slaughter lamb meat compared to inorganic selenium supplementation

BACKGROUND Selenium is part of the antioxidant defence system in animals and humans. The available selenium concentration in soil is low in many regions of the world. The purpose of this study was to evaluate the effect of organic versus inorganic selenium supplementation on selenium status of ewes, their lambs, and slaughter lambs. METHODS Ewes on four organic farms were allocated five or si...

Use of injectable vitamin E and selenium-vitamin E emulsion in ewes and suckling lambs to prevent nutritional muscular dystrophy.

Forty-eight Blackbelly X Dorset, 27 Finnish, 26 Finnish X Dorset, 28 Rambouillet and 8 Dorset Suffolk-sired lambs were used in this experiment. Three weeks before lambing, one-half of the ewes received a selenium emulsion (Se-E) containing .05 mg selenium and 3.7 IU of vitamin E/kg body weight (BW). A 2 X 3 X 2 factorial arrangement was used; lambs from either treated or nontreated ewes were ra...